The Bolo - An indispensable Utensil in the Philippine Household
I catch my Philippine wife again and again as she tries to cut a cucumber, an onion, bread with the longest available knife. Then mostly I cant avoid to make the mocking remark: You can kill a calf with this knife" However, my wife holds firmly on to her Philippine bolo tradition because a Philippine household has indeed at least two bolos, one for the kitchen and one for the coarse and dirty things outside the house. With help of a bolo you can for example open coconuts, fell banana trees or remove annoying undergrowth. On the country side farmers can often be seen with a bolo fixed to the leather belt.
However, there are a lot of variations. Depending on the purpose bolos can be shorter or longer. The blade may be straight or turned. A bolo is often widened shortly before its end to give the stroke more power. Bolos ending in a sharp tip were frequently used in military combats. The steel has different grades of quality - sometimes it still shines, sometimes it is already rusted. Improvisation is necessary in the Philippines; therefore bolos are also made from leaf springs. The grip or hilt can be decorated with ornaments; it can be straight or can have a pommel. It is manufactured from metal, (hard) wood or cheap plastic. The protection covers can be very simple, while more expensive covers show ornaments.
T Another use is more peacefully. Often Filipinos can be seen, cutting their thin grass in the front garden with a bolo. Who knows - if I should be obliged to do such a work, perhaps I would run amok .... © Wolfgang Bethge, 2007 (1) Philippine History Group, The Balangiga Massacre: Getting even, in: http://www.bibingka.com/phg/balangiga/default.htm
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